Food is transported all from around the world and products are available all year round. There are many things you can do to be more sustainable with food from buying local and eating seasonal fruit and veg to reduce carbon emissions from transportation to making sure you’re not buying too much food and throwing away as little as possible.
  • Love Food Hate WasteWe support the Love Food Hate Waste national campaign to reduce food waste
  • Meat and FishThere is no doubt meat production is an extremely carbon intensive process - and that the demand for meat has grown enormously over the past few decades
  • Buying FairtradeLook out for the Fairtrade logo on food and drink products in the shops
  • Grow your ownGrowing your own food gives you convenient access to cheap, fresh, seasonal produce